Upon successful completion of the course, learners will be equipped with the application skills and knowledge to conduct food safety and hygiene checks.

Who Should Attend

Supervisors and managers working in retail and non-retail food establishments.

Course Structure


  • Presentation
  • Video
  • Practice
  • Discussion


At the end of the course, learners will be required to complete the Written and Practical Assessments. Participants must attain at least 75% of attendance in order to be eligible for the assessments.


Upon successful completion of the course, learners will receive a Statement of Attainment (SOA) for ‘Food Safety and Hygiene – Level 3’ issued by SkillsFuture Singapore (SSG).

Course Outline

  • Food safety practices and regulatory requirements
  • Types of pre-requisite programmes implemented in food establishments
  • Methods used to conduct food safety and hygiene inspections/checks
  • Food safety and hygiene lapses and corrective actions
  • Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)

Course Fees

Fee Table



Full Course Fee (incl GST)

S$ 449.40

S$ 449.40

1,2,4,6Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus Holders 21 years old)


S$ 134.82

S$ 50.82

3, 6Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans 40 years old)


S$ 50.82

S$ 50.82

5Absentee Payroll

Absentee Payroll rate at S$ 4.50 per hour, capped at S$ 100,000 per enterprise per calendar year

1Singaporeans and Singapore PRs, aged 21 and above, will be eligible for up to 70% SSG funding. Funding is subjected to SSG’s prevailing corporate policies and final approval.

2Singaporeans may also utilize available funds within their Post-Secondary Education Account (PSEA) or SkillsFuture Credits (where applicable) to offset total net course fee payable. All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the courses available on the SkillsFuture Credit course directory.

3The SkillsFuture MES is for Singaporeans aged 40 years old and above.

4Training support will be extended to Long Term Visit Pass Plus (LTVP+) Holders with effect from 1 October 2021. The LTVP+ scheme applies to lawful foreign spouses of Singapore Citizens (SCs) with (i) at least one SC child or are expecting one from the marriage, or at least three years of marriage, and (ii) where the SC sponsor is able to support the family. LTVP+ holders will be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.

5SME companies are required to log-in to Enterprise Portal for Jobs and Skills to update their SME status if they have not done so. All companies will be notified to log in to the portal to declare monthly salary and hours worked per week in order to receive Absentee Payroll.

6Companies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are not approved.

7Class commencement is subjected to minimum class size met. Public holidays are excluded, where applicable

8Eligible companies can offset the additional out-of-pocket expenses with the SkillsFuture Enterprise Credit (SFEC). Please refer to https://www.enterprisejobskills.gov.sg/content/upgrade-skills/sfec.html for more information.

Payment Mode

The following payment modes are available:

  • SkillsFuture Credit
  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking
  • PSEA

SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses supported by SkillsFuture Credits (SFC) / funded by SSG. The funding support period for Food Safety and Hygiene – Level 3 (TGS-2022013816) is 25 May 2022 to 31 May 2025.

Contact Details

Contact Number:
6415 3561 / 504 / 590

Email Address:


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