Academic Team

Full Time

1. Cheok Khoon Loong Gerald
   Advanced Diploma, Grand Diplôme de Cuisine et de Pâtisserie
   Le Cordon Bleu, France
2. Chia Bo Nian
   Diploma in Pastry and Baking
   Shatec Institutes, Singapore
3. Kam Chong Yii
   Diploma in Culinary Arts
   At-Sunrice GlobalChef Academy, Singapore
4. Lee Chiew Liang Zavier
   Diploma in Pastry and Baking 
   Shatec Institutes, Singapore
5. Lee Kok How, Issachar
   Bachelor of Business
   Nanyang Technological University, Singapore
   Diploma in Cuisine
   Diploma in Pastry
   Le Cordon Bleu, Bangkok & Paris
6. Lin Swee Ann, Samson
   Diploma in Culinary Skills
   Shatec Institutes, Singapore
7. Muhammad Rafi’uddin Bin Suhairi
   Diploma in Culinary Skills
   Shatec Institutes, Singapore
8. Ng Guang Yun Jacob
   Bachelor of Professional Studies in Culinary Arts Management
   The Culinary Institute of America, Singapore
9. Shunmugasundaram Pratheep
   Bachelor of Science in Hotel Management and Catering Science
   Madurai Kamaraj University, India
10. Sim Mei Chuen Cindy
    Diploma in Pastry & Bakery
    At-Sunrice Globalchef Academy, Singapore
11. Tan Yong Chuan
    Diploma in Food & Beverage Service
    Tourism Management Institute of Singapore, Singapore
12. Tan Yu Yu
    Degree of Bachelor of Engineering
    The National University of Singapore
13. Teo Jun Xiang
    Diploma in Culinary Skills
    Shatec Institutes, Singapore
14. Yap Yee Hua
    Bachelor of Applied Science (Information Technology)
    Royal Melbourne Institute of Technology, Australia
    Diploma in Culinary Skills
    Shatec Institutes, Singapore

Adjunct

1. Chean Yuan Sing, Val
   Diploma in Pastry and Baking
   Shatec Institutes, Singapore
2. Foo Suan Ting Bridget (Fu Chuanting)
   Diploma in Pastry and Baking
   Shatec Institutes, Singapore
3. Goh Wei Yung, Charles
   Diploma in Culinary Skills
   Shatec Institutes, Singapore
4. Ivan Tan Wai Kiat
   Diploma in Pastry and Baking
   Shatec Institutes, Singapore
5. Jenny Chan
   Master of Business Administration
   Murdoch University, Australia
   Diploma in Culinary Arts
   At-Sunrice GlobalChef Academy, Singapore
6. Joan Poh
   Certificate of Proficiency In Baking
   Baking Industry Training College, Singapore
7. Koo Yu Quan
   Diploma in Pastry & Baking
   Shatec Institutes, Singapore
8. Lau Chan Keong
   Associate of Applied Science Degree in Culinary Arts
   Seattle Central Community College, USA
9. Lee Hui Wen Amy
   Bachelor of Applied Science (Materials Engineering)
   Nanyang Technological University, Singapore
10. Lee Wen Ming Lester
    Diploma in Baking and Culinary Science
    Temasek Polytechnic, Singapore
11. Loo Jing Min
    Bachelor of Science (Psychology)
    Edith Cowan University, Australia
    Diploma in Culinary Skills
    Shatec Institutes, Singapore
12. Low Mui Ling, Cindy
    Diploma in Culinary Skills
    Shatec Institutes, Singapore
13. Lu Tai’An Daniel
    Advanced Culinary Placement Diploma
    At-Sunrice Globalchef Academy, Singapore
14. Lynn Loh Wee Lin
    Diploma in Pastry and Baking
    Shatec Institutes, Singapore
15. Nah Ying Qian, Nataline
    Diploma in Pastry and Baking
    Shatec Institutes, Singapore
16. Quek Chin Leong Joseph
    WSQ Diploma in Food Services (Culinary Arts)
    Shatec Institutes, Singapore
17. Siti Alraudha Binte Sujat
    Diploma in Pastry and Baking
    Shatec Institutes, Singapore
18. Sung Wong Tee
    Diploma in Information Technology
    Temasek Polytechnic, Singapore
    National ITE Certificate (Intermediate) in Baking
    Institute of Technical Education, Singapore
19. Tan Nam Mun, Jed
    WSQ Diploma in Pastry & Baking
    At-Sunrice GlobalChef Academy, Singapore
20. Toh Heng Wee
    Diploma in Food and Beverage Management
    Tourism Management Institute of Singapore
21. Toh Hong Poh
    Diploma in Pastry and Baking
    Shatec Institutes, Singapore
22. Yoko Lim Xin Min
    WSQ Diploma in Pastry & Baking
    At-Sunrice GlobalChef Academy, Singapore

Full Time

1. Cai Yijie Eleen
   Master of Business Administration in Hospitality Management
   Queen Margaret University, UK
2. Jason Ow-Yong Hoa Loong
   Master of Science in International Hotel and Restaurant Management
   The Academie Internationale de Management, Paris, France
3. Loh Keng Yan
   Diploma in Hotel Management
   Shatec Institutes, Singapore
4. Low Kam Wah Mike
   Bachelor of Science in Hotel, Restaurant and Travel Administration
   University of Massachusettes Amherst, USA
5. Padilla Melissa Grace Romay
   Bachelor in Hotel and Restaurant Management
   Polytechnic University of the Philippines
6. Tan Yu Yu
   Degree of Bachelor of Engineering
   The National University of Singapore

Adjunct

1. Abdul Razak Bin Mohd Ibrahim
   Certificate in IV in Training and Assessment
   Victoria University, Australia
2. Danny Siat Goh Seng
   Professional Diploma in Leadership and People Management
   SeraphCorp Institute, Singapore
3. Monteiro Milton Gerard
   Higher Diploma in Hotel Management
   SHATEC Institutes, Singapore

Full Time

1. Chan Yuk Ee
   Bachelor of Arts in Accounting & Finance
   Sheffield Hallam University, UK
2. Lee Jerrlyn
   Bachelor of Arts in Hospitality Management
   Glion Institute of Higher Education, Switzerland
3. Lowe Richard Alan
   Master of Human Resource Management
   Rutgers, The State University of New Jersey, USA
4. Ng He Fang
   Bachelor of Science (2nd Class Honours, Lower Division) in Economics and Finance
   University of London, UK
5. Raihan Bte Hj Abdullah
   Bachelor of Human Resource Management
   SIM University, Singapore
6. Rosco Charlene Pagayon
   Bachelor of Arts in Philippine Studies
   De La Salle University, Philippines
7. Seah Lim Jin Victor
   Bachelor of Applied Science (Hospitality Studies)
   Royal Melbourne Institute of Technology, Australia
8. Tan Yu Yu
   Degree of Bachelor of Engineering
   The National University of Singapore
9. Tang Yan Lim
   Bachelor of Science (Hotel, Restaurant, Travel Administration)
   University of Massachusetts, USA
10. Ye Lan
    Master of Arts (Educational Management)
    Nanyang Technological University, Singapore
    Bachelor of Science in Hospitality and Tourism Management
    Glion Institute of Higher Education, Switzerland

Adjunct

1. Cathryn Chu Ping Ching
   GCE ‘O’ Levels
   Ministry of Education, Singapore
2. How Poh Leng
   Master of Arts (Instructional Design & Technology)
   Nanyang Technological University, Singapore
3. Irene Fong Wei Wei
   Master of Business Administration
   Queen Margaret University, UK
4. Koh Huibing, Rebecca
   Bachelor of Science in Marketing
   SIM University, Singapore
5. Ang Loh Hoon Stephanie
   Masters of Business Administration in Travel Industry Management
   Hawaii Pacific University, USA