Academic Team


Full Time

  1. Cheok Khoon Loong Gerald
    Advanced Diploma, Grand Diplôme de Cuisine et de Pâtisserie
    Le Cordon Bleu, France
  2. Chia Bo Nian
    Diploma in Pastry and Baking
    Shatec Institutes, Singapore
  3. Kam Chong Yii
    Diploma in Culinary Arts
    At-Sunrice GlobalChef Academy, Singapore
  4. Lee Chiew Liang Zavier
    Diploma in Pastry and Baking 
    Shatec Institutes, Singapore
  5. Lee Kok How, Issachar
    Bachelor of Business
    Nanyang Technological University, Singapore
    Diploma in Cuisine
    Diploma in Pastry
    Le Cordon Bleu, Bangkok & Paris
  6. Lin Swee Ann, Samson
    Diploma in Culinary Skills
    Shatec Institutes, Singapore
  7. Muhammad Rafi’uddin Bin Suhairi
    Diploma in Culinary Skills
    Shatec Institutes, Singapore
  8. Ng Guang Yun Jacob
    Bachelor of Professional Studies in Culinary Arts Management
    The Culinary Institute of America, Singapore
  9. Shunmugasundaram Pratheep
    Bachelor of Science in Hotel Management and Catering Science
    Madurai Kamaraj University, India
  10. Sim Mei Chuen Cindy
    Diploma in Pastry & Bakery
    At-Sunrice Globalchef Academy, Singapore
  11. Tan Yong Chuan
    Diploma in Food & Beverage Service
    Tourism Management Institute of Singapore, Singapore
  12. Tan Yu Yu
    Degree of Bachelor of Engineering
    The National University of Singapore
  13. Teo Jun Xiang
    Diploma in Culinary Skills
    Shatec Institutes, Singapore
  14. Yap Yee Hua
    Bachelor of Applied Science (Information Technology)
    Royal Melbourne Institute of Technology, Australia
    Diploma in Culinary Skills
    Shatec Institutes, Singapore

Adjunct

  1. Chean Yuan Sing, Val
    Diploma in Pastry and Baking
    Shatec Institutes, Singapore
  2. Foo Suan Ting Bridget (Fu Chuanting)
    Diploma in Pastry and Baking
    Shatec Institutes, Singapore
  3. Goh Wei Yung, Charles
    Diploma in Culinary Skills
    Shatec Institutes, Singapore
  4. Ivan Tan Wai Kiat
    Diploma in Pastry and Baking
    Shatec Institutes, Singapore
  5. Jenny Chan
    Master of Business Administration
    Murdoch University, Australia
    Diploma in Culinary Arts
    At-Sunrice GlobalChef Academy, Singapore
  6. Joan Poh
    Certificate of Proficiency In Baking
    Baking Industry Training College, Singapore
  7. Koo Yu Quan
    Diploma in Pastry & Baking
    Shatec Institutes, Singapore
  8. Lau Chan Keong
    Associate of Applied Science Degree in Culinary Arts
    Seattle Central Community College, USA
  9. Lee Hui Wen Amy
    Bachelor of Applied Science (Materials Engineering)
    Nanyang Technological University, Singapore
  10. Lee Wen Ming Lester
    Diploma in Baking and Culinary Science
    Temasek Polytechnic, Singapore
  11. Loo Jing Min
    Bachelor of Science (Psychology)
    Edith Cowan University, Australia
    Diploma in Culinary Skills
    Shatec Institutes, Singapore
  12. Low Mui Ling, Cindy
    Diploma in Culinary Skills
    Shatec Institutes, Singapore
  13. Lu Tai’An Daniel
    Advanced Culinary Placement Diploma
    At-Sunrice Globalchef Academy, Singapore
  14. Lynn Loh Wee Lin
    Diploma in Pastry and Baking
    Shatec Institutes, Singapore
  15. Nah Ying Qian, Nataline
    Diploma in Pastry and Baking
    Shatec Institutes, Singapore
  16. Quek Chin Leong Joseph
    WSQ Diploma in Food Services (Culinary Arts)
    Shatec Institutes, Singapore
  17. Siti Alraudha Binte Sujat
    Diploma in Pastry and Baking
    Shatec Institutes, Singapore
  18. Sung Wong Tee
    Diploma in Information Technology
    Temasek Polytechnic, Singapore
    National ITE Certificate (Intermediate) in Baking
    Institute of Technical Education, Singapore
  19. Tan Nam Mun, Jed
    WSQ Diploma in Pastry & Baking
    At-Sunrice GlobalChef Academy, Singapore
  20. Toh Heng Wee
    Diploma in Food and Beverage Management
    Tourism Management Institute of Singapore
  21. Toh Hong Poh
    Diploma in Pastry and Baking
    Shatec Institutes, Singapore
  22. Yoko Lim Xin Min
    WSQ Diploma in Pastry & Baking
    At-Sunrice GlobalChef Academy, Singapore