2022

• World Gourmet Awards 2022 – California Raisins Apprentice Pastry Chef of the Year

• Singapore Business Awards – Best in Culinary & Hospitality Talent Development 2022

2021

• An ASME-LIANHE ZAOBAO Award – Winner, Singapore Prestige Brand Award (SPBA) 2020/21 – Established Brands

2020

• People’s Association Community Spirit (PACS) Award 2020 – Community Partnership Excellence Award

• Singapore Business Awards – Best in Culinary & Hospitality Talent Development 2020
• World Gourmet Awards 2020 – Lifetime Achievement Award (SHATEC CEO, Margaret Heng)

2019

• Singapore Business Review Management Excellence Awards 2019 
  (SHATEC CEO, Margaret Heng was awarded Executive of the Year Award for Talent Development and Engagement)

• The BrandLaureate BestBrands Award 2019 – Culinary and Hospitality Talent Development
• Dilmah Tea Inspiration for the 21^st Century Competition 2019 (2^nd place)
• Singapore Top Young Patissier (Finalist) and Chef Works Aspiring Young Patissier Award
• Singapore Bake-A-Star Championship 2019 (1^st runner-up)
• Bocuse d’Or Singapore Selection (Winner)

2018

• Food&Hotel Asia 2018, Culinary – Category “Neptune’s Catch” (1 Gold, 2 Bronzes)
• Food&Hotel Asia 2018, Culinary – Category “Two to Tango” (2 Bronzes)
• Food&Hotel Asia 2018, Pastry – Category “Dress The Cake” (1 Silver, 1 Bronze)
• 30^th National Cocktail Competition 2018 (Top 5)
• World Gourmet Summit 2018, Awards of Excellence (SHATEC Alumnus, Edmund Toh received SEG Lifetime Achievement Award)

2017

• JobsCentral Learning Training & Education Development Awards 2017 – Best Private Education Institution (F&B)
• Singapore Bakery and Confectionery Competition 2017 (2^nd runner-up)
• National Cocktail Competition, Student Category (2^nd runner-up)
• World Gourmet Summit 2017, Awards of Excellence  (SHATEC Alumnus, Samuel Quan Xing Liang was named Apprentice Chef of the Year 2017)

2016

• 8^th International Tapas Competition, Spain (Champion)
• Battle of the Chefs 2016 – 16^th Penang International Salon Gastronomique (1 Gold, 3 Silvers and 2 Bronzes)
• Food&Hotel Asia 2016, Culinary – Category “Field & Forest” (1 Silver)
• Food&Hotel Asia 2016, Culinary – Category “Neptune’s Catch” (1 Silver)
• Food&Hotel Asia 2016, Culinary – Category “Two to Tango” (1 Silver, 1 Bronze)
• Food&Hotel Asia 2016, Pastry – Category “Sweet High Tea Challenge” (1 Silver)
• Food&Hotel Asia 2016, Pastry – Category “Wedding Cake Display” (1 Bronze)
• Food&Hotel Asia 2016, Pastry – Category “Dress The Cake” (1 Bronze)
• Food&Hotel Asia 2016, Pastry – Category “Plated Desserts” (1 Diploma)
• Singapore Bakery and Confectionery Championships 2016 (1 Gold, Overall Champion)

2015

• 7^th International Tapas Competition, Spain (Champion)
• Inaugural Singapore Wine Specialist Challenge 2015 (1^st Runner-up, Student Category)
• Singapore Signature Food Street Challenge (4^th place)
• Singapore Bakery and Confectionery Championships 2015 (1 Gold, Overall Champion)
• Dilmah High Tea Competition (1 Silver)

2014

• 6^th International Tapas Competition, Spain (5^th place)
• Star Chef Competition 2014 (Overall Champion under the category of Aspiring Chefs, Western Cuisine)
• Battle of The Chefs 2014 – The 15th Penang International Salon Gastronomique
  – Most Outstanding US Potatoes Greenhorn Chef Challenge Award, 1 Diploma for Main Course (Beef)
  – 1 Bronze for Main Course (Fish/Seafood), 1 Silver for Hot Pasta Dish Challenge
• SHA / STB Hospitality Summit 2014 (Champion)
• Goh Chok Tong Youth Promise Award (Awarded to Syahir B Osman, DCS 05-14U)
• CityGas Young Chef Challenge 2014 (2^ndRunner Up)
• Hotel Housekeeping Challenge 2014 (1^stRunner Up)
• 26th National Cocktail Competition 2014 ( 1 Silver)
• Food & Hotel Asia, The Dream Team Challenge (1 Silver Award)
• Food & Hotel Asia, The Dream Team Challenge Overall (1 Bronze Award)

2013

• Among the top three finalists for The Singapore Experience Awards 2013, Best Education Experience (Tourism & Hospitality), presented by Singapore Tourism Board.
• Food & Hotel Malaysia, Culinary Challenge (2 Slivers, 1 Bronze and 1 Diploma Award)
• The ICHRIE Restaurant Management Challenge, 3rd Annual (Top 5 out of over 50 colleges and universities internationally)

2012

• Food & Hotel Asia, Culinary Challenge (1 Gold, 3 Silvers and 5 Bronzes)
• National Cocktail Competition – Student‟s Category (1 Gold, 1 Silver and 1 Bronze)
• World Skills Competition – Cooking Category (Bronze)

2011

• 23rd National Cocktail Competition 2011 (1st Runner up), World Skills Competition – Restaurant Service Category (Silver)
• Chefs on Parade Competition, Philippines (Bronze)
• Western Australia Oceanafest – Training Provider Category (Silver)
• Food & Hotel Malaysia, Culinary Challenge (1 Gold, 1 Silver, 1 Bronze, 2 Diplomas)

2010

• Food & Hotel Asia, Culinary Challenge (Best Apprentice Team, 1 Gold, 2 Silvers, 2 Bronzes)
• McCain Foods Creative Culinary Contest (Champion)
• Penang Chefs Challenge (Champion)
• The Amazing Waiter Race (1st Runner Up)

2009

• Inducted into the World Gourmet Summit Hall of Fame (Culinary Institute of the Year 2001-2004)
• Disciples Escoffier – Asia Youth Hope Contest 2009 (4th Place)
• Champion – Singapore Young Chef Games 2009

2008

• Food & Hotel Asia Culinary Challenge (1 Gold, 1 Silver)
• WorldSkills Singapore 2008 – Restaurant Service (National Champion)
• IKA Olympiade Der Koche, Singapore National Culinary Team (3 Golds and 1 Silver, Champion in the Cold Table Pastry category)

2007

• FHM Culinaire Malaysia (1 Gold, 1 Silver)

2006

• Salut: A Taste of Excellence (Special Tribute: Eric Teo, Cheong Hai Poh, Jasmine Ng, Randy Chow, David Toh)
• WA Oceanafest, Australia (1 Gold, 2 Silvers)
• Friendship Order Award presented by President of Socialist Republic of Vietnam

2004

• World Gourmet Summit Awards of Excellence (Culinary Institute of the Year)
• Singapore Quality Class for Private Education Organisation)

2003

• World Gourmet Summit Awards of Excellence (Culinary Institute of the Year)

2002

• National Skills Competition (1 Gold, 2 Silvers)
• World Gourmet Summit Awards of Excellence (Culinary Institute of the Year)

2001

• Association of Pastry Chefs, UK, Dessert of the Year (First Prize)
• 4th SHA Restaurant Skills Competition (Champion)

2000

• Singapore Tourism Awards (Winners; Tourism Host of the Year – Hotel, Tourism Host of the Year – Restaurant, Tourism Host of the Year – Travel Agency, Concierge of the Year Award (Winner)
• World Gourmet Summit Awards of Excellence (Culinary Institute of the Year)

1999

• Singapore Tourism Awards (Winner, Tourism Host of the Year – Hotel)

1998

• National Skills Competition (2 Golds, 1 Silver)

1996

• National Skills Competition (2 Golds)

1994

• Food & Hotel Asia, Salon Culinaire (3 Golds, 2 Silvers)
• National Skills Competition (2 Golds)

1993

• Taste of Canada Competition, Toronto (4 Golds, 2 Silvers)
• Chefs on Parade Competition, Philippines (1 Gold, 3 Silvers)

1992

• Singapore Tourism Awards (Outstanding Contribution to Tourism)
• Food & Hotel Asia, Salon Culinaire (1 Gold, 3 Silvers)

1991

• Chefs on Parade Competition, Philippines (1 Gold with Honours, 2 Silvers)

1990

• Food & Hotel Asia, Salon Culinaire (Top Apprentice Team)
• Prima Celebrations Cake Competition (Top in Amateur Category)
• Veuve Cliquot Ponsardin Champagne (King of Champagne Award)

1989

• Taste of Canada Competition, Toronto (8 Golds, 3 Silvers)

1987

• World Culinary Arts Festival (Winner)

1986

• Food & Hotel Asia, Salon Culinaire (3 Silvers)
• Hotelympia, London (1 Silver)

1983

• Inauguration of SHATEC