WSQ Higher Certificate in Food Services
(Pastry Focused), Part-Time
Mode of Study:
Part-time
Duration:
6 months
Available Intakes:
Please send us an enquiry via email to enrolment@shatec.sg to check with
our friendly course consultants for
upcoming intakes.
Practical training and assessment involve use of eggs and meat-based ingredients.
Kindly declare dietary restrictions (if any) at the point of application.
Overview
SHATEC Institutes Pte Ltd (UEN: 198301550C) is an appointed CET Centre by SkillsFuture Singapore (SSG) for courses supported by SkillsFuture Credits (SFC) and/or SkillsFuture Funding. The WSQ Higher Certificate in Food Services is a standalone qualification offered on part-time basis.
The funding support period for the WSQ Higher Certificate in Food Services is 1 June 2022 to 31 May 2025.
Available Intakes
Intake |
Commencement Date |
Completion Date |
Course Schedule |
May |
6 May 2023 |
14 October 2023 |
Runs every Saturday 9am – 6pm |
May |
7 May 2023 |
15 October 2023 |
Runs every Sunday 9am – 6pm |
July | 1 July 2023 | 9 December 2023 | Runs every Saturday 9am – 6pm |
August | 12 August 2023 | 3 February 2024 | Runs every Saturday 9am – 6pm |
October |
28 October 2023 |
4 May 2024 |
Runs every Saturday 9am – 6pm |
Admission Requirements
1
WPLN 4 / WSQ Certificate in Food Services / NITEC / Qualifications of equivalent standard may be recognised on a case-to-case basis
2
Successful Interview
(Interview may be waived for applicants who has successfully completed any preceding WSQ Certificate level(s) or prior work experience in any field.)
International applicant must have a valid work pass through the entire course.
3
A pass in any preceding WSQ Certificate level(s) will also be recognised as fulfilment of English proficiency requirements.
OR
Able to speak, listen, read and write English at a proficiency level not lower than the Employability Skills WSQ Level 4 Workplace Literacy (WPL).
Programme Outline
Programme Competencies
- Perform the baking of basic level of standard breads
- Bake basic level pastry products
- Prepare and present Asian cold dishes and desserts based on organisation’s standard menus and recipes
- Prepare standard Western dry-heat dishes with menu based presentations
- Prepare standard Western moist-heat dishes with menu-based presentations
- Support organisational workplace safety and health (WSH) by conducting checks according to work plans and instructions
Certification
Students who successfully complete the programme will be awarded a
Higher Certificate in Food Services by SkillsFuture Singapore.
Programme Fees
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