
Sustainability @SHATEC
Sustainability @SHATEC connects the tripartite network of institution, industry and community to drive green hospitality outcomes in higher education.
Specific eco-learning objectives within Diploma programmes of the three specialisation tracks: Food Services, Hotel and Accommodation Services as well as Tourism, closely follow the four focus areas to green hotel operations delineated within the Hotel Sustainability Roadmap by Singapore Tourism Board (STB) and Singapore Hotel Association (SHA):
- Water Conservation
- Waste Management, Recycling and Circular Economy
- Sustainable Sourcing and Procurement
- Energy Conservation
Our Framework
The Sustainability @SHATEC learning and development framework connects SHATEC trainees to current issues, trends and initiatives driving sustainability policies and standards in the hospitality industry and local communities.

Our Team
Committee Co-Chairpersons

Mr Chris Teo
Chairman, SHATEC AEAC
SHATEC Board Director
“Our graduates must have the capacity to accelerate change towards a more sustainable industry”

Mrs Diana Ee-Tan
Vice-Chairman, SHATEC
Member, SHATEC AEAC
“We aim to inculcate principles. and practices of sustainability in the mindset of SHATEC graduates.”
Resource Panel

Ms Elaine Chan
Director of Marketing Communications
“Education is key to cultivating the student’s frame of mind and transmitting the sense of responsibility to future generations”

Mr Sebastian Kern
Director of Food and Beverage
Grand Hyatt Singapore
“Everyone plays a quintessential role in guaranteeing a better environment.”

Mr Wong Toon Suan, PPA
Founder and Managing DirectorONEBlue Advisory LLP
"A well-trained SHATEC student in sustainability is a great champion for the hospitality industry and beyond."

Lawrence Ow
Sustainability ManagerThe Fullerton Hotels and Resorts
“Education can empower students to become change agents needed to achieve the industry’s sustainability goals.”
Sustainability Champions

Mr Tang Yan Lim
Trainer,Hospitality and Business Studies

Ms Cindy Low
Trainer,Culinary Arts
Student Leaders

Andrea Ong Xiang Teng
WSQ Diploma in Food Services (Pastry and Baking),DFP-09-22A

Darius Sng Kai Ze
WSQ Diploma in Food Services(Culinary Arts),
DFC-09-22A

Lim Man Ting
WSQ Diploma in Food Services (Pastry and Baking),DFP-09-22A

Pierre Lee Ren Bin
WSQ Diploma in Food Services (Culinary Arts),DFC-09-22A
Join Our Green Crusade!
To find out more on our activities and potential partnerships, please get in touch at marcom@shatec.sg.