The course aims to provide Food and Beverage Inventory Management is an essential procedure to monitor the ingredients and supplies for shifts in real time which also helps in making more economical food, beverage and supply orders.

Who Should Attend

  • Cook
  • Assistant Pastry Cook
  • Assistant Baker
  • Kitchen Assistant

Learning Outcome

By the end of the course, participants will be able to be equipped with fundamental knowledge to manage their products inventory and how to take inventory

Course Structure




Participants must attain at least 75% of attendance in order to be eligible for the assessment.


Upon successful completion of the course, participants will receive a Statement of Attainment.

Course Outline

  1. Recognise different types of inventory
  2. Perform organisational procedures available for receiving, checking, handling, ordering and returning of products
  3. Perform organisational procedures available for handling stock discrepancies and stock transfers
  4. Apply legal requirements relating to receiving and storing of products
  5. Support organisational quality standards for products
  6. Handle types of documents when receiving and storing products
  7. Perform organisational procedures for labelling, tagging and signage for products
  8. Uphold organisational standards for display of products
  9. Outline the types and purposes of storage tools and refrigeration   equipment

Course Fees



6, 7SME

Full Course Fee incl. GST

S$ 508.46

S$ 508.46

1, 2, 5, 7Nett Course Fee Payable after SSG Grant, incl. GST (Singaporeans/PRs/Long Term Visit Pass Plus Holders 21 years old)

S$ 152.54

S$ 57.50

3, 7Nett Course Fee Payable after MES Grant, incl. GST (Singaporeans 40 years old)

S$ 57.50

S$ 57.50

6Absentee Payroll

Absentee Payroll rate at S$4.50 per hour, capped at S$100,000 per enterprise per calendar year 

1Singaporeans and Singapore PRs, aged 21 and above, will be eligible for up to 70% SSG funding. Funding is subjected to SSG’s prevailing corporate policies and final approval.

2Singaporeans may also utilize available funds within their Post-Secondary Education Account (PSEA) or SkillsFuture Credits (where applicable) to offset total net course fee payable. All Singaporeans aged 25 and above can use their S$ 500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the courses available on the SkillsFuture Credit course directory.

3The SkillsFuture Mid-Career Enhanced Subsidy (MES) is for Singaporeans aged 40 years old and above.

5Training support will be extended to Long Term Visit Pass Plus (LTVP+) Holders with effect from 1 October 2021. The LTVP+ scheme applies to lawful foreign spouses of Singapore Citizens (SCs) with (i) at least one SC child or are expecting one from the marriage, or at least three years of marriage, and (ii) where the SC sponsor is able to support the family. LTVP+ holders will be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.

6SME companies are required to log-in to Enterprise Portal for Jobs and Skills to update their SME status if they have not done so. All companies will be notified to log in to the portal to declare monthly salary and hours worked per week in order to receive Absentee Payroll.

7Companies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are not approved.

8Class commencement is subjected to minimum class size met. Public holidays are excluded, where applicable

 9 Eligible companies can offset the additional out-of-pocket expenses with the SkillsFuture Enterprise Credit (SFEC). Please refer to https://www.enterprisejobskills.gov.sg/content/upgrade-skills/sfec.html for more information.

Payment Mode

The following payment modes are available:

  • Bank Transfer
  • PayNow
  • Credit Card
  • Internet Banking

Contact Details

Contact Number:
6415 3504 / 513 / 514 / 561 / 590

Email Address:


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